SST, in collaboration with Minor Food, organized a seminar to share knowledge on Lehavot industrial kitchen fire suppression systems.

Raising safety standards through regional cooperation.

On February 6, 2026.

SST Company was honored with a significant role as a host. Organized a conference/seminar in collaboration with Minor Food Group (Thailand). Leaders of the food industry in Thailand, to come together to advance [the industry/sector]. Safety standards for industrial fire suppression systems in the kitchen.

This meeting involved the sharing of knowledge about fire extinguishing systems. By a team of expert engineers and technicians from Lehavot and SST. The main content focuses on innovative industrial fire suppression systems for kitchens. Under the Lehavot brand, a leading global brand.

Discussion topics. An in-depth look at the workings of the Lehavot system. Demonstrating the practical application in a real-world restaurant business setting with specific limitations. Instructions on how to use the system for frontline personnel. Basic self-maintenance to ensure the system is always ready for operation.

This seminar reflects SST's commitment. We are not just distributors; we deliver value to our customers. Because we believe in "superior safety." It must come from genuine knowledge and expertise.

The company is ready to drive the success of Minor Food and other partners. As a leader in utilities and safety systems. For a better and sustainable quality of life for the Thai people.